Moldávia
The young
state of Moldova exists since 1991 and is a country little known by
tourists, probably because of his youth. Although there is only one
international airport, the infrastructure to receive tourists it's
not disappoint. Moldova has a picturesque scenery and traditional
villages to buy handicrafts, as well as vineyards and plenty of
places to try their delicious wines. In fact, this country is one of
the largest producers of wines in the world. Thanks to its turbulent
history, its surroundings are home to many historical attractions
such as Roman forts and churches of great beauty. The Moldovan
cuisine is closely related to Romanian and also brings Russian, Greek
and Turkish influences. An exciting mix!
Located
geographically in a tangle of Slavonic and Latin cultures, Moldova
has enriched its culture by adopting and maintaining some of the
traditions of its neighbors. Prince Dimitrie Cantemir was one of the
most important figures in the Moldovan culture in the eighteenth
century. He wrote the first geographical description, ethnographic
and economic those country in his Descriptio Moldaviae work (Berlin,
1714).
The Moldovan
economy is largely determined by natural conditions. It has a
favorable climate and fertile soil, and the largest export is wine.
Your basement is not rich in ore. Thus, the economy is very dependent
on agriculture, producing fruits, vegetables, wine and tobacco. All
energy needs for the oil, coal and natural gas are met through
imports - Russia mainly.
The language
spoken in Moldova is the same language of the neighboring country,
Romania, where the language is called Romanian. However, by 2013 the
Constitution of Moldova declared the official language of the name of
the country was the "Moldavian" although "Moldavian"
was nothing more than the official name for the Romanian language in
the Republic of Moldova.
João G, João V e Kaio S. 2ªA
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